Baking Soda tenderizes your meat.

[Top Row Dawg]

Mix Baking Soda with soy sauce, Worcestershire sauce, or balsamic vinegar, and fresh garlic to build into a wave of savoriness, tempered by a flash of acid. Prick the meat with a fork to let the marinade sink in. 

Thank you Bon Appétit. 

[Milldawg]

that's why I don't apply it to the package

[Rogasingingdawg]

Don't use soy sauce, IMO, unless you want Moobs. Soy increases estrogen production in men.

[Top Row Dawg]

Thanks did not know that. Too late for me. Only time I use Soy is those packets with Chinese food. Hope it works with A1 what I got.

[deathdawg]

That process is called "velveting". Works great for stirfry.