Forum Jump:


I love grits…
#1
Real grits or instant grits…doesn’t matter.  They all goot.

[Image: 258s.jpg]

[Image: rfl_4919.jpg]
Reply
#2
(08-19-2024, 08:23 AM)Replying to GriffWoody

so much you kiss them?
Reply
#3
(08-19-2024, 08:23 AM)Replying to GriffWoody

I made a POT of the speckled heart grits from Calloway this weekend. So good I skipped the cheese. Stood on it's own.
Reply
#4
gonna have to go against the crowd on this one - grits are acceptable for variety on a breakfast feast, but they are vastly overrated. In the lexicon of breakfast, you've got biscuits, sausage, bacon, eggs, waffles/pancakes, then a big dropoff before you get to grits. They are better than cold cereal or oatmeal, granted, but just not going to stick to your ribs like the ones ahead of them.
Reply
#5
I see E has never had grits prepared properly..
Cool
Reply
#6
A lot of folks will give you a hard time about instant grits, but I ain't one of 'em.

I keep some in the cabinet for when I need a quick easy breakfast. A bowl of instant grits, and a couple of slices of cheese toast and I'm good to go.

Now don't get me wrong, I like real grits better.  Ain't nothing better than a Waffle House, All Star, over light, sausage, toast and grits.  Regular waffle. Cut them two pieces of sausage up in little pieces, mix them in with the grits, and stir in the over light eggs.  Add butter, and copious amounts of salt and black pepper.

It just don't get no better for breakfast.
Reply
#7
A little bit of garlic in cheese grits will change the way you see grits.
Reply
#8
(08-19-2024, 09:59 AM)Replying to McDonoughDawg

a grit is a grit.  It is primarily a conduit to other flavors (butter, pepper, salt, cheese, garlic, etc).  A properly prepared grit is slightly more appetizing than sawdust if you put none of those flavors on it.
Reply
#9
(08-19-2024, 11:03 AM)Replying to JC-DAWG83

so will Salma Hayek covered in grits
Reply
#10
(08-19-2024, 09:59 AM)Replying to McDonoughDawg

Apparently so. They call em Dixie Ice Cream for a reason. I would prefer grits before eggs and Sausage before grits. Waffles and pancakes I could do without.

(08-19-2024, 11:15 AM)Replying to Concourse E

a grit is a grit.  It is primarily a conduit to other flavors (butter, pepper, salt, cheese, garlic, etc).  A properly prepared grit is slightly more appetizing than sawdust if you put none of those flavors on it.
[/quote]

And an egg is an egg without pepper, garlic, cheese, salt, etc.
I charge you, sir, with a false testimony.
Reply
#11
Right ON, with redeye gravy............
Reply
#12
only problem with instant is they are so friggin salty.
[Image: ABLVV863V9WFg8RK4p1_hEqFPtGo9IsoEH_NHJgU...authuser=0]
Reply
#13
(08-19-2024, 12:50 PM)Replying to DawgWood
Then don't add salt to the water, DA

when
Reply
#14
(08-19-2024, 10:52 AM)Replying to samjo

my "go to" quick fix is to scramble 4 eggs, use about half for a sandwich, and then the other half in a bowl of red eye gravy instant grits.  Takes about 5-10 minutes to make and helps get going.
Reply
#15
Can't beat catfish and grits.............
Reply
#16
Gawd damn It - I thought y'all were talking about Girls Raised In The South. GRITS.

[Image: 3eMIJhb.jpeg] [Image: nkWzGAs.jpeg] [Image: g477xpn.jpeg]
[Image: iOvLDN1.jpg?1] [Image: 1VWtPlw.jpg?1] [Image: CK0zHIu.jpg] [Image: yTj6tPw.jpg?1] [Image: Nhc7kqD.jpg?1] [Image: J3gH23f.jpg?1] 
.
[Image: XL6hRLC.jpg?1] [Image: 5sF0KCy.jpg] [Image: Krtkq7L.jpg?2] [Image: zhgbCrH.jpg?1]
Reply
#17
Grits and steak make a good dinner.

Samjo, I’m withya. Instant don’t replace homemade grits, but they are a good, quick substitute. Also, I like putting parmesan and garlic powder in mine. If you want creamy, try milk rather than water, as the box suggests.

[Image: 258s.jpg]

[Image: rfl_4919.jpg]
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)

Playwire

Advertise on this site.

HairoftheDawg.net is an independent website and is not affiliated with The University of Georgia. © 2024 HairoftheDawg.net All rights reserved
NOTE: The views expressed here are those of the authors and do not necessarily represent or reflect the views of HairoftheDawg.net.