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I love my wrecktexs but filet diced up SPG and ginger

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I love my wrecktexs but filet diced up SPG and ginger
Smokindawg Offline
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#1
01-31-2025, 07:42 PM
On the blackstone with mushrooms mixed in add that trendy teriyaki sauce just before done exquisite
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deathdawg Offline
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#2
01-31-2025, 08:34 PM
I'm a big fan of Yoshida's Gourmet Sauce.
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Punkin14 Offline
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#3
01-31-2025, 09:09 PM
Rec tec screw is stuck again.  Won’t move the pellets.  Dropping that M’fer off on Monday, still under warranty. First two times I was able to clean it out.  Me and Raymond gonna have an old school throw down.  Dusty vs Ric Flair.
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deathdawg Offline
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#4
01-31-2025, 10:09 PM
(01-31-2025, 09:09 PM)Replying to Punkin14 Rec tec screw is stuck again.  Won’t move the pellets.  Dropping that M’fer off on Monday, still under warranty. First two times I was able to clean it out.  Me and Raymond gonna have an old school throw down.  Dusty vs Ric Flair.

Ya dang got it all moist in there.
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McDonoughDawg Offline
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#5
02-01-2025, 09:47 AM (This post was last modified: 02-01-2025, 09:47 AM by McDonoughDawg.)
My Weber Kettle never gets stuck…that said, I have a nice oven in the house.. Smile
Cool
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