04-28-2024, 02:58 PM
So I'm fixing my own meals for the next couple of days.
Picked up a package of slightly over a pound each nice thick Choice Ribeyes from Costco. I'm having one today and tomorrow and there a couple left over for after her procedure.
Before Picture with a little Coarse Ground Black Pepper, Himalayan Pink Salt, and a dash of Garlic powder.
15 minutes later (8 minutes on first side, 7 minutes on 2nd side) with the grill at 650 degrees make the just over 2 inch thick Ribeye a perfect Medium Rare.
Picked up a package of slightly over a pound each nice thick Choice Ribeyes from Costco. I'm having one today and tomorrow and there a couple left over for after her procedure.
Before Picture with a little Coarse Ground Black Pepper, Himalayan Pink Salt, and a dash of Garlic powder.
![[Image: NUrsGAC.jpg]](https://i.imgur.com/NUrsGAC.jpg)
15 minutes later (8 minutes on first side, 7 minutes on 2nd side) with the grill at 650 degrees make the just over 2 inch thick Ribeye a perfect Medium Rare.

![[Image: 7ExOija.jpg]](https://i.imgur.com/7ExOija.jpg)