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Recipe Of The Dawgs...
#1
I have seen several different varieties/versions of this dish posted on Youtube. My wife and I took a fancy to the idea, and we have made this twice already, just over the past week (we only made the 2nd one last night and put it in the fridge for leftovers).

It is a crustless pizza casserole. Oh... my... word... is this thing good.

We made ours in a larger dish... basically about double the size of the one in this video. And we added ingredients accordingly. But, man, let me tell you... this thing is awesome. The ingredients we've used are:

Jarred pizza sauce (we've tried 2 different brands thus far... not a significant difference... just be sure to get one with no added sugar)
Mild Italian Sausage
Pepperoni
Sliced fresh mushrooms
Sliced onion (rings from sliced half-onion)
Chopped green bell pepper
Sliced black olives
Fresh basil
(In the 2nd casserole we added pieces of sliced fresh tomato)
Shredded Mozzarella Cheese
Shredded Italian Style Cheese
Shredded Colby Jack Cheese
Shredded Parmesan Cheese

I think ours ended up being made in about 3 layers, which I think the same is true for this one in this video. There are several similar videos like this, by the way, all for the same dish, just some variety between them.

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#2
Going to give this a try. Looks very promising and is something Casino and I both enjoy. Thanks for posting thisl
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#3
(08-02-2024, 02:06 PM)Replying to Beatledawg Going to give this a try. Looks very promising and is something Casino and I both enjoy. Thanks for posting thisl

Glad to do so! My wife and I love this stuff. As I mentioned, we made it in a larger dish... typical rectangular Pyrex dish. It makes enough for she and I have to have for like 3-4 meals. If a person likes pizza, they'll love this.

We've only used mild Italian sausage, so far. I notice that the lady in the video uses regular breakfast sausage. I'm gonna have to make one using that, here before too long.
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#4
That looks great!
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#5
You sold me.......... Thanks Rockmart.....
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